Total Time
45mins
Prep 15 mins
Cook 30 mins

Chilindron is a sofrito which is a basic tomato sauce used in Spanish, Latin American and Caribbean Island cooking, particularly Puerto Rico and Cuba. It can be made in quantity and stored in the refrigerator for a few weeks or sauteed at the last minute. This is a great sauce for meat such as chicken or rabbit. It's also great over pasta and rice. Posted for Zaar World Tour 05

Ingredients Nutrition

Directions

  1. Saute the garlic in the olive oil for 10 minutes.
  2. Add the onion and peppers; saute until tender.
  3. Add the remaining ingredients and bring to a boil.
  4. Reduce the heat and simmer for 15 minutes.

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