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This is our family's favorite fall/winter meal (and I don't normally like chili). This recipe is adapted from 'Jason's Chililicious' that I found on CZ's blog. In addition to the ingredients listed my secret ingredient is 1/2 a jar of Chili Sauce that I buy from Ten Thousand Villages (a local fair trade little shop ... check for one in your area, they're all over the place). I usually make 2 recipes and freeze half of it.
Units: US | Metric
Serving Size: 1 (633 g)
Servings Per Recipe: 4