Chililicioius Chicken Chili (Oamc)

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READY IN: 2hrs 20mins
Recipe by Monica

This is our family's favorite fall/winter meal (and I don't normally like chili). This recipe is adapted from 'Jason's Chililicious' that I found on CZ's blog. In addition to the ingredients listed my secret ingredient is 1/2 a jar of Chili Sauce that I buy from Ten Thousand Villages (a local fair trade little shop ... check for one in your area, they're all over the place). I usually make 2 recipes and freeze half of it.

Ingredients Nutrition


  1. In heavy sauce pan, sautee onions in olive oil. Add green chilies. Cook till onions are soft.
  2. Add garlic and sautee a few more minutes.
  3. Add dry spices and flour and cook for 2 minutes stirring constantly.
  4. Slowly add chicken broth and cook until thickened.
  5. Rinse beans and add to pot.
  6. Add corn, lime juice, cilantro and chicken.
  7. Add hot sauce or cayenne to taste.
  8. Add salt and pepper to taste.
  9. Simmer gently for a few hours.
  10. Toss in the cheese (sometimes I add more than a cup).
  11. Add a bit more cilantro and lime juice to taste.
  12. Serve with more Monterey Jack cheese, lime wedges, cilantro, avacado and tortilla chips.

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