Chilies Rellenos Casserole

Total Time
40mins
Prep
15 mins
Cook
25 mins

I found 9 RZ recipes for this type dish, but none at all like it & it sounds so good to me! I found it in the "Tasty Holiday Gifts" cookbook SusieQusie spotted at a bookstore in Dallas recently. From their intro: "This spicy Chilies Rellenos Casserole is a great new way to serve eggs at Easter & it's easy to reheat for a delicious brunch dish! The quiche-like casserole features a "crust" of green chilies + a cheesy egg filling & is served w/sour cream & salsa." Since this is a meatless dish, I see spicy grd pork patties as a good side or even some yummy & well-cooked chorizo sausage as a good add to the dish. I would personally make this yr-round if I could, but I rarely see green chilies here & may have to wait for another visit to SQ in Dallas to enjoy it. (Times were not given & have been estimated)

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Slit ea chili lengthwise & spread open. Place in a single layer in a greased 7x11 inch glass baking dish.
  3. In a sml skillet, melt butter over med-heat. Add onion, cook till tender & remove from heat.
  4. In a lrg bowl, combine onion mixture, eggs, sour cream, flour, salt & pepper.
  5. Stir in tortilla pieces + cheese & pour over chilies.
  6. Bake 25-30 min or till a knife inserted in the center comes out clean.
  7. Serve immediately w/sour cream & salsa -- or cool, cover & refrigerate till ready to serve.
  8. TO SERVE AFTER REFRIGERATION: Cover & bake in a preheated 350°F oven for 30-35 min or till heated through. Serve hot w/sour cream & salsa.