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    You are in: Home / Recipes / Chilies Papas Rellenas Recipe
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    Chilies Papas Rellenas

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Caroline Cooks's Note:

    A papas rellenas WITHOUT a meat filling; using diced chilies to kick it up! Posted for ZWT3.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together hot mashed potatoes, eggs, butter and 2 teaspoons of cornstarch.
    2. 2
      Set aside and let cool. In a sauce, combine sofrito, tomato sauce, diced chilies, oregano and salt.
    3. 3
      Mix thoroughly.
    4. 4
      Cook over low heat, simmer for 30 minutes. Remove from heat and cool.
    5. 5
      Spread a spoonful of potato dough mix in palm of hand.
    6. 6
      Make an indentation in middle and stuff it with some of the chili-tomato mixture. Cover filling with more potato dough.
    7. 7
      Shape into a ball.
    8. 8
      Dust ball lightly with remaining cornstarch.
    9. 9
      Repeat with remaining mixtures.
    10. 10
      Deep fry stuffed potato balls until golden (about 2 minutes).
    11. 11
      Remove and drain on paper towels.

    Ratings & Reviews:

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    Nutritional Facts for Chilies Papas Rellenas

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 312.7
     
    Calories from Fat 96
    30%
    Total Fat 10.6 g
    16%
    Saturated Fat 2.3 g
    11%
    Cholesterol 110.2 mg
    36%
    Sodium 1383.0 mg
    57%
    Total Carbohydrate 46.5 g
    15%
    Dietary Fiber 4.3 g
    17%
    Sugars 5.7 g
    22%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

    sofrito sauce

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