These were very good - we ate them with Chili and they were gobbled up in no time. Mine turned out more like biscuits than muffins, but they were great - I will make them again!
BOY! You sure can't eat just one of these muffins at a time. They were really great and easy to make. I even made a terrible mistake, I forgot to put the brown sugar in. The next two batches I make I will do right. I didn't think something with green chili in would taste good. Was I surprised.
Muffins were simply excellent! Easy to prepare, moist and so tasty! We started out by reducing the recipe for only 4 servings...after the first muffin was gone, we started the second batch (increasing to 12 servings!). ENJOY!
Wow these are excellent muffins. Made to go with some chili I made up and it was a great combination of flavors. Loved the addition of the chilies!
These were fabulious! I have used many different corn muffin recipies and ended up with bland, blah muffins. I am from NM so I LOVE to cook with hatch Green Chile. I used fresh roasted green chile as opposed to the canned kind, and my kids do not like chiles, so I filled half of the muffin pan with the batter prior to adding the chiles. The ones w/o chile were dry, but ok. I think next time I will add a little corn to thier half. Will absolutely make these again!
Whenever I make a zaar recipe, I poll the family during dinner, this was a unanimous "5"! Made to go with turkey chili, I only got 9 muffins, they would have eaten all twelve though!
Mmm! These were excellent!