7 Reviews

These were very good - we ate them with Chili and they were gobbled up in no time. Mine turned out more like biscuits than muffins, but they were great - I will make them again!

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shannonA July 14, 2002

BOY! You sure can't eat just one of these muffins at a time. They were really great and easy to make. I even made a terrible mistake, I forgot to put the brown sugar in. The next two batches I make I will do right. I didn't think something with green chili in would taste good. Was I surprised.

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Sally Wolfe December 15, 2000

Muffins were simply excellent! Easy to prepare, moist and so tasty! We started out by reducing the recipe for only 4 servings...after the first muffin was gone, we started the second batch (increasing to 12 servings!). ENJOY!

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Angie Arnold November 27, 2000

Wow these are excellent muffins. Made to go with some chili I made up and it was a great combination of flavors. Loved the addition of the chilies!

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Let's Cook Lisa! June 12, 2010

These were fabulious! I have used many different corn muffin recipies and ended up with bland, blah muffins. I am from NM so I LOVE to cook with hatch Green Chile. I used fresh roasted green chile as opposed to the canned kind, and my kids do not like chiles, so I filled half of the muffin pan with the batter prior to adding the chiles. The ones w/o chile were dry, but ok. I think next time I will add a little corn to thier half. Will absolutely make these again!

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MamaSasha September 28, 2009

Whenever I make a zaar recipe, I poll the family during dinner, this was a unanimous "5"! Made to go with turkey chili, I only got 9 muffins, they would have eaten all twelve though!

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charlened January 06, 2009

Mmm! These were excellent!

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AlaskaStephanie October 06, 2007
Chilies Corn Muffins