Chilies Corn Muffins

Top Review by shannonA

These were very good - we ate them with Chili and they were gobbled up in no time. Mine turned out more like biscuits than muffins, but they were great - I will make them again!

Ingredients Nutrition


  1. Preheat oven to 400.
  2. Spray a standard muffin pan with cooking spray.
  3. In medium bowl, whisk flour, cornmeal, both sugars, baking powder and salt. In medium bowl, mix remaining ingredients.
  4. Make well in dry ingredients.
  5. Add milk mixture and stir until just blended.
  6. Divide batter among prepared muffin cups.
  7. Bake 15 to 20 minutes, or until top springs back when lightly pressed.
  8. Let cool in pan 5 minutes, them loosen edges and turn out on rack and cool completely.

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