Chilies Corn Muffins

Submitted by Carole Reu

• Ready In: 1hr
• Ingredients: 10
• Serves: 12

ingredients

• 1 1⁄2 cups all-purpose flour
• 1⁄2 cup cornmeal
• 1⁄4 cup sugar
• 1⁄4 cup brown sugar, packed
• 3 teaspoons baking powder
• 1⁄4 teaspoon salt
• 1⁄2 cup skim milk or 1/2 cup soymilk
• 1⁄4 cup vegetable oil
• 1 large egg, lightly beaten
• 4 ounces green chilies, canned and chopped

directions

1. Preheat oven to 400.
2. Spray a standard muffin pan with cooking spray.
3. In medium bowl, whisk flour, cornmeal, both sugars, baking powder and salt. In medium bowl, mix remaining ingredients.
4. Make well in dry ingredients.
5. Add milk mixture and stir until just blended.
6. Divide batter among prepared muffin cups.
7. Bake 15 to 20 minutes, or until top springs back when lightly pressed.
8. Let cool in pan 5 minutes, them loosen edges and turn out on rack and cool completely.

Reviews

[shannonA]

These were very good - we ate them with Chili and they were gobbled up in no time. Mine turned out more like biscuits than muffins, but they were great - I will make them again!

 

[Sally Wolfe]

BOY! You sure can't eat just one of these muffins at a time. They were really great and easy to make. I even made a terrible mistake, I forgot to put the brown sugar in. The next two batches I make I will do right. I didn't think something with green chili in would taste good. Was I surprised.

 

[Angie Arnold]

Muffins were simply excellent! Easy to prepare, moist and so tasty! We started out by reducing the recipe for only 4 servings...after the first muffin was gone, we started the second batch (increasing to 12 servings!). ENJOY!

 

[Lets Cook Lisa]

Wow these are excellent muffins. Made to go with some chili I made up and it was a great combination of flavors. Loved the addition of the chilies!

 

[MamaSasha]

These were fabulious! I have used many different corn muffin recipies and ended up with bland, blah muffins. I am from NM so I LOVE to cook with hatch Green Chile. I used fresh roasted green chile as opposed to the canned kind, and my kids do not like chiles, so I filled half of the muffin pan with the batter prior to adding the chiles. The ones w/o chile were dry, but ok. I think next time I will add a little corn to thier half. Will absolutely make these again!