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    You are in: Home / Recipes / Chilies Chutney Recipe
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    Chilies Chutney

    Chilies Chutney. Photo by CHILI SPICE

    1/1 Photo of Chilies Chutney

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    CHILI SPICE's Note:

    This spicy chutney will liven up even mild curries. Use your favorite chile variety to personalize the flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine the lime slices and salt, and let set for 30 minutes. In a separate bowl, pour the vinegar over the chilies, let sit for a moment, then drain. Rinse the shallots in cold water, then drain. Mix the chilies, shallots, lemon juice, sugar and oil, then stir in the salted limes. Serve immediately, or refrigerate.
    2. 2
      This make approximately 1 cup of spicy chutney.

    Ratings & Reviews:

    • on September 06, 2008

      55

      Just what the doctor ordered! This is now our favorite sauce for anything... Thank you for posting this recipe, it can virtually be used for any type of southwestern recipe or any other spicy food. The whole family loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chilies Chutney

    Serving Size: 1 (56 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 63.2
     
    Calories from Fat 32
    51%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 1749.2 mg
    72%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.2 g
    12%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    white wine vinegar

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