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    You are in: Home / Recipes / Chilied Chicken and Hominy Soup Recipe
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    Chilied Chicken and Hominy Soup

    Average Rating:

    2 Total Reviews

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    • on June 01, 2009

      DH was in heaven when he sat down to a bowl of this soup and a cheese quesadilla. Hominy has such a unique taste and it really worked well with the combination of chicken and seasonings. This soup is very light and has a lot of spicy broth so is perfect for a lunch with a salad or sandwich or as a starter for a mexican meal. This will be a regular at our house. Thanks Brooke the Cook in WI. Made for ZWT5.

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    • on February 23, 2009

      This was a GREAT RECIPE, Realizing that the recipe said that more chicken could be added I made some extra chicken, and I did add a little. Granted I like spicy food, I added the chicken to tone it down. It might have been my taste buds.There is good news also, the combo of the oregeno, chili powder, and the garlic cloves, combined with the chicken flavor, and hominy made this one DELICIOUS meal, and I would definately recommend this as a compliment to a chicken dinner, or with a salad. A nice easy to follow recipe with lots of flavor. Made for PRMR tag.

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    Nutritional Facts for Chilied Chicken and Hominy Soup

    Serving Size: 1 (615 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 211.1
    Calories from Fat 27
    Total Fat 3.1 g
    Saturated Fat 0.5 g
    Cholesterol 43.8 mg
    Sodium 1183.9 mg
    Total Carbohydrate 24.2 g
    Dietary Fiber 4.9 g
    Sugars 4.0 g
    Protein 21.3 g

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