Total Time
20mins
Prep 5 mins
Cook 15 mins

Stuffed mushrooms with a Mexican flair!

Ingredients Nutrition

Directions

  1. Coat mushroom caps with the melted butter.
  2. Mix the cream cheese, milk, garlic powder, green chilies, and Parmesan cheese together.
  3. Stuff the mushroom caps with the filling.
  4. Bake at 350 degrees Fahrenheit for 15 minutes.

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