4 Reviews

Reading the reviews, I was expecting a great recipe, but none of us enjoyed it. We ate it, but I wouldn't make it again. Like another reviewer, I also used about 1/3 of the butter called for and used low fat yogurt, but I don't think that was the problem, since I always use very little oil and low fat yogurt in recipes.

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one_of_t2 August 12, 2008

So very delicious. I was aiming for lower calories, so I used half the butter, and I don't think that took anything away from this yummy dish. I know it's supposed to be more of a side dish, but I ate it with brown basmati rice as a main dish. The fresh cilantro on top really added much, too. Thanks for a great recipe!

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Maggie, Cooking April 15, 2008

This was excellent! I've made other versions, but this was the best! I followed the recipe as stated, and the entire family enjoyed it. Thanks for a wonderful recipe!

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tentclub August 24, 2007

This is quite tasty and is easy to make as well. I cut down on the fat by not using butter and only a very tiny bit of oil and fat free yogurt. Not authentic, I know- but it still tasted great. I served this over a baked potato along with steamed spinach. Thanks for posting this tasty dish, we enjoyed it. I would make this again.

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VegSocialWorker October 22, 2006
Chili Yogurt Mushrooms