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    You are in: Home / Recipes / Chili Yogurt Mushrooms Recipe
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    Chili Yogurt Mushrooms

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 12, 2008

      Reading the reviews, I was expecting a great recipe, but none of us enjoyed it. We ate it, but I wouldn't make it again. Like another reviewer, I also used about 1/3 of the butter called for and used low fat yogurt, but I don't think that was the problem, since I always use very little oil and low fat yogurt in recipes.

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    • on April 15, 2008

      So very delicious. I was aiming for lower calories, so I used half the butter, and I don't think that took anything away from this yummy dish. I know it's supposed to be more of a side dish, but I ate it with brown basmati rice as a main dish. The fresh cilantro on top really added much, too. Thanks for a great recipe!

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    • on August 24, 2007

      This was excellent! I've made other versions, but this was the best! I followed the recipe as stated, and the entire family enjoyed it. Thanks for a wonderful recipe!

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    • on October 22, 2006

      This is quite tasty and is easy to make as well. I cut down on the fat by not using butter and only a very tiny bit of oil and fat free yogurt. Not authentic, I know- but it still tasted great. I served this over a baked potato along with steamed spinach. Thanks for posting this tasty dish, we enjoyed it. I would make this again.

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    Nutritional Facts for Chili Yogurt Mushrooms

    Serving Size: 1 (340 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 215.5
     
    Calories from Fat 128
    59%
    Total Fat 14.2 g
    21%
    Saturated Fat 8.6 g
    43%
    Cholesterol 36.7 mg
    12%
    Sodium 32.4 mg
    1%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 3.2 g
    12%
    Sugars 9.8 g
    39%
    Protein 5.8 g
    11%

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