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    You are in: Home / Recipes / Chili Yogurt Mushrooms Recipe
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    Chili Yogurt Mushrooms

    Chili Yogurt Mushrooms. Photo by Maggie, Cooking

    1/1 Photo of Chili Yogurt Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    A la Carte's Note:

    This is from one of my Indian cookbooks, and is so easy and delish! The recipe calls for cremini, but you can substitute plain button mushrooms too. These are good as an appetizer with naan, or as a side dish to tandoori meats, or even plain grilled meats.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the Ghee in a large skillet or wok, over medium-high heat. Add the onion and saute, stirring frequently for about 5-8 minutes until they are golden.
    2. 2
      Stir in the garlic and saute another 2 minutes.
    3. 3
      Add the chopped tomatoes and their juice and mix. Stir in the turmeric, garam masala and chili powder and continue cooking for an additional 3 minutes.
    4. 4
      Add the mushrooms, sugar, and salt, to taste, and cook for about 8 minutes until they have given off their liquid and are soft and tender.
    5. 5
      Turn off the heat and stir in the yogurt, a little at a time, stirring very well so it doesn't curdle. Taste and adjust the seasoning if needed.
    6. 6
      Sprinkle with cilantro and serve.

    Ratings & Reviews:

    • on August 12, 2008

      25

      Reading the reviews, I was expecting a great recipe, but none of us enjoyed it. We ate it, but I wouldn't make it again. Like another reviewer, I also used about 1/3 of the butter called for and used low fat yogurt, but I don't think that was the problem, since I always use very little oil and low fat yogurt in recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2008

      55

      So very delicious. I was aiming for lower calories, so I used half the butter, and I don't think that took anything away from this yummy dish. I know it's supposed to be more of a side dish, but I ate it with brown basmati rice as a main dish. The fresh cilantro on top really added much, too. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2007

      55

      This was excellent! I've made other versions, but this was the best! I followed the recipe as stated, and the entire family enjoyed it. Thanks for a wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chili Yogurt Mushrooms

    Serving Size: 1 (340 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 215.5
     
    Calories from Fat 128
    59%
    Total Fat 14.2 g
    21%
    Saturated Fat 8.6 g
    43%
    Cholesterol 36.7 mg
    12%
    Sodium 32.4 mg
    1%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 3.2 g
    12%
    Sugars 9.8 g
    39%
    Protein 5.8 g
    11%

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