Chili With Tortilla Dumplings

Total Time
1hr 30mins
Prep 20 mins
Cook 1 hr 10 mins

Delicious!

Ingredients Nutrition

Directions

  1. In a 3-quart saucepan over medium-high heat, saute onion and garlic in oil for 3 minutes.
  2. Add beef; cook until browned.
  3. Drain.
  4. Add the next 7 ingredients; bring to a boil.
  5. Reduce heat; cover and simmer for 50 minutes.
  6. Halve each tortilla and cut into 1/4 inch strips.
  7. Gently stir into soup; cover and simmer for 8-10 minutes or until tortillas are softened.
  8. Ladle into individual serving bowls; sprinkle with cheddar cheese.

Reviews

(2)
Most Helpful

My husband and I both enjoyed this variation of an American classic. I did find that one can of broth was not near enough liquid so I added a 14 1/2 oz. can of tomato sauce. While it wasn't quite spicy enough for my husband's taste I thought it was just right and very good.

Babyelephant October 15, 2005

Yipee!! I made this last night for dinner. My family and I thought it was very delicious. The chili had a strong robust flavor. The tortillas cooked to a soft, dumpling-like texture that was surprisingly scrumptious. Thanks Nurse Di. We love your recipes ;)

gretchengr December 31, 2002

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