Chili With Tortilla Dumplings

READY IN: 1hr 30mins
Recipe by ratherbeswimmin


Top Review by Babyelephant

My husband and I both enjoyed this variation of an American classic. I did find that one can of broth was not near enough liquid so I added a 14 1/2 oz. can of tomato sauce. While it wasn't quite spicy enough for my husband's taste I thought it was just right and very good.

Ingredients Nutrition


  1. In a 3-quart saucepan over medium-high heat, saute onion and garlic in oil for 3 minutes.
  2. Add beef; cook until browned.
  3. Drain.
  4. Add the next 7 ingredients; bring to a boil.
  5. Reduce heat; cover and simmer for 50 minutes.
  6. Halve each tortilla and cut into 1/4 inch strips.
  7. Gently stir into soup; cover and simmer for 8-10 minutes or until tortillas are softened.
  8. Ladle into individual serving bowls; sprinkle with cheddar cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a