Chili With Roasted Garlic
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1⁄2 lb ground beef
- 1 teaspoon Worcestershire sauce
- 1⁄2 cup diced onion
- 1⁄4 cup red bell pepper (diced)
- 3 garlic cloves (roasted)
- 1 teaspoon olive oil
- 1 (15 ounce) can kidney beans
- 1 (15 ounce) can crushed tomatoes
- 2 cups water
- 1 teaspoon chili powder (more or less to taste)
- salt and pepper
- red pepper flakes (optional)
directions
- Brown ground beef and drain excess fat.
- Add the onion and bell pepper to the ground beef and saute until the onion is translucent. Add the Worcestershire Sauce.
- Add the garlic and olive oil. Mash the garlic with a fork. (I roast a bulb of garlic at a time. Just peel the cloves, wrap in aluminum foil, add a few drops of oil oil, and bake for 30 minutes at 350 degrees. I store the roasted garlic in olive oil in the fridge.).
- Allow to saute for a minute or so. Add the kidney beans and tomatoes. I usually rinse out the tomato can for the water.
- Add chili powder, salt, black pepper, and red pepper flakes (optional) to your taste.
- Simmer for ten minutes.
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RECIPE SUBMITTED BY
<p>I love to cook. It's relaxing for me after a bad day to come home and create something in my kitchen. I enjoy gardening, reading, yoga, pilates, and striving to live a healthy lifestyle. <br /><br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /></p>