Chili With Ravioli

READY IN: 35mins
Recipe by Renee Ferraz

This was printed in our local newspaper today. Sounds like it would be a fast weeknight meal. I am posting it here for safe keeping.

Top Review by Ginny Sue

Very easy to make and very filling. The chili was mild-tasting, but can be kicked up easily by serving more chili powder at the table for those who like it spicier. Leftovers were great also.

Ingredients Nutrition


  1. Heat vegetable oil in a wide deep skillet or dutch oven.
  2. Add onion, and cook over medium-high heat for 5 mins until onion is translucent.
  3. Add ground beef and, using a large spoon or fork to break up, cook until the meat is browned.
  4. Add next 5 ingredients, rinsing out each can with a few tablespoons of water and adding the water to the pot.
  5. Cook for 15-20 minutes to let the flavors blend.
  6. Salt to taste.
  7. As the chili simmers, bring a large pot of water to boil and salt the water.
  8. When the water boils, add the frozen ravioli, and when the water returns to a boil, lower heat to simmer.
  9. Cook 4 or 5 mins until ravioli is cooked through.
  10. Place in serving bowls with chili over the top, sprinkled with grated cheese.

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