Chili With Ravioli

"This was printed in our local newspaper today. Sounds like it would be a fast weeknight meal. I am posting it here for safe keeping."
 
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Ready In:
35mins
Ingredients:
10
Serves:
5
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ingredients

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directions

  • Heat vegetable oil in a wide deep skillet or dutch oven.
  • Add onion, and cook over medium-high heat for 5 mins until onion is translucent.
  • Add ground beef and, using a large spoon or fork to break up, cook until the meat is browned.
  • Add next 5 ingredients, rinsing out each can with a few tablespoons of water and adding the water to the pot.
  • Cook for 15-20 minutes to let the flavors blend.
  • Salt to taste.
  • As the chili simmers, bring a large pot of water to boil and salt the water.
  • When the water boils, add the frozen ravioli, and when the water returns to a boil, lower heat to simmer.
  • Cook 4 or 5 mins until ravioli is cooked through.
  • Place in serving bowls with chili over the top, sprinkled with grated cheese.

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Reviews

  1. Very easy to make and very filling. The chili was mild-tasting, but can be kicked up easily by serving more chili powder at the table for those who like it spicier. Leftovers were great also.
     
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RECIPE SUBMITTED BY

Hi! I am an Air Force Brat, ex-Army wife who has just recently married the most wonderful man in the world. I have two daughters and two stepsons and work full time for the State of Alabama. My husband and I love to make beach trips to Florida in the summer time and enjoy relaxing in the sunshine. I have lived in Germany (many times, My mother is from a small town called Alzey), Philippines, Turkey and the U.S. I am currently obsessed with RecipeZaar! Can't get enough of all the fabulous recipes and dinner ideas! So many talented people here!
 
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