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Total Time
35mins
Prep 5 mins
Cook 30 mins

This was printed in our local newspaper today. Sounds like it would be a fast weeknight meal. I am posting it here for safe keeping.

Ingredients Nutrition

Directions

  1. Heat vegetable oil in a wide deep skillet or dutch oven.
  2. Add onion, and cook over medium-high heat for 5 mins until onion is translucent.
  3. Add ground beef and, using a large spoon or fork to break up, cook until the meat is browned.
  4. Add next 5 ingredients, rinsing out each can with a few tablespoons of water and adding the water to the pot.
  5. Cook for 15-20 minutes to let the flavors blend.
  6. Salt to taste.
  7. As the chili simmers, bring a large pot of water to boil and salt the water.
  8. When the water boils, add the frozen ravioli, and when the water returns to a boil, lower heat to simmer.
  9. Cook 4 or 5 mins until ravioli is cooked through.
  10. Place in serving bowls with chili over the top, sprinkled with grated cheese.
Most Helpful

5 5

Very easy to make and very filling. The chili was mild-tasting, but can be kicked up easily by serving more chili powder at the table for those who like it spicier. Leftovers were great also.