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    You are in: Home / Recipes / Chili With Potatoes Recipe
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    Chili With Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs 30 mins

    0 mins

    Wendelina's Note:

    We lovingly refer to this as "German Chili" in our family. My grandmother started putting potatoes in her chili and my father won't eat it any other way. Give it a try!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown hamburger and onions. Salt and pepper to taste. Put into large stew pot.
    2. 2
      Add in all remaining ingredients and stir well. Cook over medium heat about an hour or until potatoes are tender. Add water occansionally if needed.

    Ratings & Reviews:

    • on January 04, 2013

      55

      This is the way I have ate chili my whole life. It's how it was made by my Mom & it was also a huge hit in my grandparents cafe-always a customer favorite on their menu. It's all I know as far as chili is concerned. Outstanding recipe! My chili varies from one prep to the next; I love to add new things & modify it according to my mood & cravings, but one thing that never changes is that the potatoes always make it in the pot! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2008

      55

      I've been making this exact same recipe for a long time. Except I use a large can of Tomato Juice instead of Tomato paste and water. Which i guess pretty much turns out to be the same thing. I love German Chili, it is the only way that I make it. In fact my BF has never liked chili until I made this recipe. Love it, Love it, Love it!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2007

      45

      This was a good chili. With the addition of the potato, it was almost like a stew. I'll make this again! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chili With Potatoes

    Serving Size: 1 (809 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 746.5
     
    Calories from Fat 179
    24%
    Total Fat 19.9 g
    30%
    Saturated Fat 7.0 g
    35%
    Cholesterol 101.4 mg
    33%
    Sodium 784.0 mg
    32%
    Total Carbohydrate 89.3 g
    29%
    Dietary Fiber 23.3 g
    93%
    Sugars 13.2 g
    53%
    Protein 56.2 g
    112%

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