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    You are in: Home / Recipes / Chili, with or without the meat Recipe
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    Chili, with or without the meat

    Chili, with or without the meat. Photo by ken  cooks

    1/1 Photo of Chili, with or without the meat

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    1 hrs

    45 mins

    Unkle Leo's Note:

    This is an excellent vegetarian chili, and even better with meat! Adding the meat will obviously increase the servings. This is not a hot chili (to satisfy my wife and daughters)!

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    Ingredients:

    Serves: 10

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      (For optional chili with meat: Saute ground chuck in a large pot until all pink is gone. Put in a sieve to drain and put aside).
    2. 2
      In the same pan, saute onion and garlic in the olive oil until onion is soft.
    3. 3
      Mix in the remaining ingredients except for reserved tomato juice.
    4. 4
      (If using meat, add it now).
    5. 5
      Bring to a boil, reduce heat, and cook for 45 minutes. It doesn't look like there's enough liquid to come to a boil, but there is more than you think.
    6. 6
      Add tomato juice, while cooking, if needed. If it gets too watery for you, add some dried bread crumbs. Taste and adjust seasoning to your desire.
    7. 7
      Serve with sour cream and shredded cheddar cheese.
    8. 8
      If you can make this a day ahead and reheat it, it's even better.

    Ratings & Reviews:

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    Nutritional Facts for Chili, with or without the meat

    Serving Size: 1 (434 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 205.2
     
    Calories from Fat 32
    15%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 1092.0 mg
    45%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 9.9 g
    39%
    Sugars 7.9 g
    31%
    Protein 9.8 g
    19%

    The following items or measurements are not included:

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