Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chili, with or without the meat Recipe
    Lost? Site Map

    Chili, with or without the meat

    Chili, with or without the meat. Photo by ken  cooks

    1/1 Photo of Chili, with or without the meat

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    1 hrs

    45 mins

    Unkle Leo's Note:

    This is an excellent vegetarian chili, and even better with meat! Adding the meat will obviously increase the servings. This is not a hot chili (to satisfy my wife and daughters)!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 10



    Units: US | Metric


    1. 1
      (For optional chili with meat: Saute ground chuck in a large pot until all pink is gone. Put in a sieve to drain and put aside).
    2. 2
      In the same pan, saute onion and garlic in the olive oil until onion is soft.
    3. 3
      Mix in the remaining ingredients except for reserved tomato juice.
    4. 4
      (If using meat, add it now).
    5. 5
      Bring to a boil, reduce heat, and cook for 45 minutes. It doesn't look like there's enough liquid to come to a boil, but there is more than you think.
    6. 6
      Add tomato juice, while cooking, if needed. If it gets too watery for you, add some dried bread crumbs. Taste and adjust seasoning to your desire.
    7. 7
      Serve with sour cream and shredded cheddar cheese.
    8. 8
      If you can make this a day ahead and reheat it, it's even better.

    Ratings & Reviews:


    Nutritional Facts for Chili, with or without the meat

    Serving Size: 1 (434 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 205.2
    Calories from Fat 32
    Total Fat 3.5 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 1092.0 mg
    Total Carbohydrate 37.0 g
    Dietary Fiber 9.9 g
    Sugars 7.9 g
    Protein 9.8 g

    The following items or measurements are not included:

    Gravy Master

    Ideas from


    Over 475,000 Recipes Network of Sites