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    You are in: Home / Recipes / Chili with Lamb and Black Beans Recipe
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    Chili with Lamb and Black Beans

    Total Time:

    Prep Time:

    Cook Time:

    25 hrs 23 mins

    0 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      FOR BEANS: Soak Beans overnight in 2 qt. water.
    2. 2
      In a large saucepan, bring Beans to a bOil.
    3. 3
      Add lamb bones and bouquet garni and 1 crushed garlic clove.
    4. 4
      Reduce heat and simmer till Beans are tender but not mushy.
    5. 5
      Skim occasionally and add more water if necessary to keep Beans submerged 2 hrs.
    6. 6
      FOR CHILI: Heat 3 T. Oil in large heavy saucepan over moderate heat.
    7. 7
      Add Onions and cook until soft, about 10 minutes.
    8. 8
      Add 2 cloves garlic, minced, and stir about 3 minutes.
    9. 9
      Transfer Onion and garlic mixture to a plate, using a slotted spoon.
    10. 10
      Add remaining Oil to pan.
    11. 11
      Increase heat to med. high.
    12. 12
      Add lamb and cook until no longer pink, breaking up with spoon, about 6 min.
    13. 13
      Return Onion mixture to pan; add Chili powder, Ginger, thyme, red Chili, marjoram, Peppers and allspice.
    14. 14
      Stir 5 minutes.
    15. 15
      Add Tomatoes ( and half of their liquid, if canned).
    16. 16
      Bring to a boil then reduce heat and simmer for another 5 minutes.
    17. 17
      Add 3/4 c of Zinfandel.
    18. 18
      Simmer, skimming occasionally, for 30 minutes.
    19. 19
      Drain Beans and reserve the cooking liquid.
    20. 20
      Discard the bones and garni.
    21. 21
      Add Beans and remaining Zinfandel to Chili mixture.
    22. 22
      Salt and season as necessary.
    23. 23
      Simmer 30 minutes, adding bean cooking liquid as needed to keep Chili moist (or soupy, as you like it).
    24. 24
      This Chili is best made ahead and allowed to season in the refrigerator for 24 hours.
    25. 25
      Reheat before serving.

    Ratings & Reviews:

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    Nutritional Facts for Chili with Lamb and Black Beans

    Serving Size: 1 (565 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 445.3
     
    Calories from Fat 263
    59%
    Total Fat 29.2 g
    45%
    Saturated Fat 9.5 g
    47%
    Cholesterol 61.4 mg
    20%
    Sodium 102.7 mg
    4%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 6.5 g
    26%
    Sugars 5.1 g
    20%
    Protein 19.5 g
    39%

    The following items or measurements are not included:

    lamb bones

    thyme

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