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    You are in: Home / Recipes / Chili With Cornbread Dumplings Recipe
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    Chili With Cornbread Dumplings

    Average Rating:

    1 Total Reviews

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    • on November 26, 2005

      Wanted this to please Dh and it succeeded. The use of oatmeal is a really sneaky way to get more whole grain and fiber into the family. They'll never know it's in there. Used Mean Chef's Nirvana Italian Gravy #28725 for the sauce as I always keep some on hand. It worked beautifully and required no extra beef. I made the chili ahead of time, planning to reheat it, top with the corn bread and bake. You know what happens to oatmeal when it sits in a bowl for a few hours? The addition of another cup of broth solved the problem of partially solidified chili. I used 1/4 of Corn Bread Mix #4290 for the dumplings.

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    Nutritional Facts for Chili With Cornbread Dumplings

    Serving Size: 1 (412 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 725.4
     
    Calories from Fat 244
    33%
    Total Fat 27.2 g
    41%
    Saturated Fat 9.5 g
    47%
    Cholesterol 69.6 mg
    23%
    Sodium 1542.3 mg
    64%
    Total Carbohydrate 82.5 g
    27%
    Dietary Fiber 13.3 g
    53%
    Sugars 21.9 g
    87%
    Protein 38.1 g
    76%

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