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    You are in: Home / Recipes / Chili With Cornbread Dumplings Recipe
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    Chili With Cornbread Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Ridgely's Note:

    Tasty chili topped with corn muffin dumplings makes this recipe a easily put together mid-week meal. Even my son who is my best critic when it comes to chili gave this a thumb-up.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400.
    2. 2
      In a large skillet heat vegetable oil. Add chopped onion and garlic and sauté just a few minutes to the flavors to blend.
    3. 3
      Add ground beef and cooked until browned. Add oats and incorporate well.
    4. 4
      Add beans, spaghetti sauce, chicken broth and seasonings; simmer 20 minutes.
    5. 5
      Spoon chili into a sprayed 13 x 9 baking dish. Sprinkle evenly with cheese.
    6. 6
      Spoon corn muffin batter (prepared according to package directions), like dumplings over the top of the casserole. Bake 20 to 25 minutes or until corn bread dumplings test done.

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    Ratings & Reviews:

    • on November 26, 2005

      55

      Wanted this to please Dh and it succeeded. The use of oatmeal is a really sneaky way to get more whole grain and fiber into the family. They'll never know it's in there. Used Mean Chef's Nirvana Italian Gravy #28725 for the sauce as I always keep some on hand. It worked beautifully and required no extra beef. I made the chili ahead of time, planning to reheat it, top with the corn bread and bake. You know what happens to oatmeal when it sits in a bowl for a few hours? The addition of another cup of broth solved the problem of partially solidified chili. I used 1/4 of Corn Bread Mix #4290 for the dumplings.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chili With Cornbread Dumplings

    Serving Size: 1 (412 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 725.4
     
    Calories from Fat 244
    33%
    Total Fat 27.2 g
    41%
    Saturated Fat 9.5 g
    47%
    Cholesterol 69.6 mg
    23%
    Sodium 1542.3 mg
    64%
    Total Carbohydrate 82.5 g
    27%
    Dietary Fiber 13.3 g
    53%
    Sugars 21.9 g
    87%
    Protein 38.1 g
    76%

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