1 Review

Made this for My 3-Chefs October 2013 tag game and I wasn't disappointed (DH gobbled it down). I did cut the recipe in half but otherwise followed the instructions. Served over fritos, topped with green onions slices, cheese and sour cream. Had a green salad on the side. Thank you for posting.

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mama smurf October 01, 2013
Chili With Beef, Pork and Beans