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    You are in: Home / Recipes / Chili With Beef, Pork and Beans Recipe
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    Chili With Beef, Pork and Beans

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    VT Mike O's Note:

    This is a chili recipe that I made up on the fly, taking things I liked from different versions of chili I've had and adding a few new ones. This is great with tortilla chips or just in a bowl. I prefer to eat mine on the couch while watching football.

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    Units: US | Metric


    1. 1
      Brown beef and pork in large skillet and use spatula/wooden spoon to break the meat into very small pieces as it cooks.
    2. 2
      When meat is browned, toss in onions, peppers, shallot, garlic and spices and cook until onions are translucent.
    3. 3
      Transfer meat/veggie mixture to crock pot and add in the tomatoes, tomato paste and beans.
    4. 4
      Stir to incorporate all ingredients, and cook on low for 6-8 hours.
    5. 5
      Serve with tortilla chips, shredded cheese, cilantro and sour cream.

    Ratings & Reviews:

    • on October 01, 2013


      Made this for My 3-Chefs October 2013 tag game and I wasn't disappointed (DH gobbled it down). I did cut the recipe in half but otherwise followed the instructions. Served over fritos, topped with green onions slices, cheese and sour cream. Had a green salad on the side. Thank you for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chili With Beef, Pork and Beans

    Serving Size: 1 (402 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 497.9
    Calories from Fat 223
    Total Fat 24.8 g
    Saturated Fat 9.0 g
    Cholesterol 81.1 mg
    Sodium 757.6 mg
    Total Carbohydrate 39.8 g
    Dietary Fiber 12.1 g
    Sugars 9.7 g
    Protein 31.6 g

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