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    You are in: Home / Recipes / Chili With Beef Recipe
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    Chili With Beef

    Chili With Beef. Photo by Sweetiebarbara

    1/1 Photo of Chili With Beef

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    1 hrs

    3 hrs

    Sweetiebarbara's Note:

    Sometimes people like meat. Usually I fix Vegetarian Chili , but occasionally I fix a beefy version, and slightly differently.

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    Ingredients:

    Serves: 28

    Yield:

    pot bef ...

    Units: US | Metric

    Directions:

    1. 1
      Rinse beans carefully. (I use quick soak method). Add 16 cups water and bring to boil.
    2. 2
      Remove from heat and cover for one hour.
    3. 3
      Put beans back over fire and simmer slowly.
    4. 4
      Cook ground beef (small amounts at a time so it does not get watery).
    5. 5
      When beef is slightly brown, remove to another container with a slotted spoon.
    6. 6
      Reserve about 2 tablespoons of the fat, and saute onions, garlic, and peppers.
    7. 7
      Return beef to pot, add spices, and stir, cooking slowly over low heat to get flavor into beef.
    8. 8
      Add tomatoes, paste, juice, salt and sugar.
    9. 9
      Add to beans, and simmer gently for about 1 to 2 hours or until done.
    10. 10
      Serve with grated cheese, diced onions, sour cream, and hot sauce. (I use Mom's Exceptionally Hot Tabasco Sauce ).

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    Ratings & Reviews:

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    Nutritional Facts for Chili With Beef

    Serving Size: 1 (135 g)

    Servings Per Recipe: 28

    Amount Per Serving
    % Daily Value
    Calories 123.5
     
    Calories from Fat 29
    24%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.1 g
    5%
    Cholesterol 21.0 mg
    7%
    Sodium 184.9 mg
    7%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 3.7 g
    15%
    Sugars 4.2 g
    17%
    Protein 10.0 g
    20%

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