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    You are in: Home / Recipes / Chili With Beans and Beer (Crock Pot) Recipe
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    Chili With Beans and Beer (Crock Pot)

    Chili With Beans and Beer  (Crock Pot). Photo by daisygrl64

    1/2 Photos of Chili With Beans and Beer (Crock Pot)

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    dicentra's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook ground beef in lightly greased large skillet over medium heat until browned, about 8 minutes, crumbling with a fork.
    2. 2
      Combine ground beef and remaining ingredients, except salt and pepper in slow cooker.
    3. 3
      Cover and cok on low for 6-8 hours. Season to taste with salt and pepper.

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    Ratings & Reviews:

    • on November 03, 2009

      55

      This was my first attempt at making chili in the crock pot. It was great! I also liked the addition of the beer. Made a difference, you could almost taste it. I also added mushrooms, family personal preference. Made for My 3 Chefs Event 09

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chili With Beans and Beer (Crock Pot)

    Serving Size: 1 (437 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 441.2
     
    Calories from Fat 127
    28%
    Total Fat 14.1 g
    21%
    Saturated Fat 4.7 g
    23%
    Cholesterol 52.4 mg
    17%
    Sodium 1193.7 mg
    49%
    Total Carbohydrate 47.4 g
    15%
    Dietary Fiber 12.6 g
    50%
    Sugars 3.3 g
    13%
    Protein 30.9 g
    61%

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