Prep 10 mins
Cook 6 hrs
1001 Best Slow Cooker Recipes
Make and share this Chili With Beans and Beer (Crock Pot) recipe from Food.com.
- 1 lb ground beef
- 2 (10 1/2 ounce) cans beef broth
- 1 cup beer
- 1 (16 ounce) can diced tomatoes (do not drain)
- 1 (15 ounce) can chili beans, in sauce
- 1 (15 ounce) can pinto beans, rinsed and drained
- 1 tablespoon minced garlic
- 1 tablespoon ground cumin
- 3 tablespoons chili powder
- 1 teaspoon dried oregano
- salt and pepper
- Cook ground beef in lightly greased large skillet over medium heat until browned, about 8 minutes, crumbling with a fork.
- Combine ground beef and remaining ingredients, except salt and pepper in slow cooker.
- Cover and cok on low for 6-8 hours. Season to taste with salt and pepper.
This was my first attempt at making chili in the crock pot. It was great! I also liked the addition of the beer. Made a difference, you could almost taste it. I also added mushrooms, family personal preference. Made for My 3 Chefs Event 09