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3 hrs 20 mins
I came up with this recipe after tweaking many different recipes. The base recipe I worked with was Marty Hugo's Chili #11149, which is a great recipe. The twist in this recipe is some brown sugar and lime juice added at the end. The sugar adds just a touch of sweetness and the lime brightens the chili up.
Units: US | Metric
Serving Size: 1 (311 g)
Servings Per Recipe: 8