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    You are in: Home / Recipes / Chili With a Little Twist Recipe
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    Chili With a Little Twist

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 40 mins

    20 mins

    3 hrs 20 mins

    Weeza7's Note:

    I came up with this recipe after tweaking many different recipes. The base recipe I worked with was Marty Hugo's Chili #11149, which is a great recipe. The twist in this recipe is some brown sugar and lime juice added at the end. The sugar adds just a touch of sweetness and the lime brightens the chili up.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute ground beef, onions, and garlic until done.
    2. 2
      Drain then put beef mixture in large pot.
    3. 3
      Add remaining ingredients except for brown sugar and lime.
    4. 4
      Simmer for one hour.
    5. 5
      Taste chili and adjust spices if necessary.
    6. 6
      Continue to simmer for one and a half hours.
    7. 7
      Add brown sugar and lime juice.
    8. 8
      Simmer for a half an hour.
    9. 9
      Enjoy!
    10. 10
      *Feel free to adjust peppers as you like. The amount I use definitely adds some kick to the chili.
    11. 11
      **You can also make this in a crockpot. Let it cook on low for 7-8 hours.

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    Ratings & Reviews:

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    Nutritional Facts for Chili With a Little Twist

    Serving Size: 1 (311 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 512.5
     
    Calories from Fat 255
    49%
    Total Fat 28.4 g
    43%
    Saturated Fat 10.4 g
    52%
    Cholesterol 115.6 mg
    38%
    Sodium 1290.5 mg
    53%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 6.9 g
    27%
    Sugars 9.7 g
    38%
    Protein 38.1 g
    76%

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