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    You are in: Home / Recipes / Chili With a Kiss Recipe
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    Chili With a Kiss

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    J-Man42's Note:

    Chili with added Hershey Kisses that help smooth the texture. Recipe started with "Tom Haye's Chili With Chocolate", but has been changed extensively

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a Dutch oven, cook the stew meat, ground beef, onions and garlic in the olive oil til the beef is cooked, then drain. Return mixture to Dutch oven and add the rest of the ingredients and cook over low heat until mixture is thoroughly heated, the consistency is where you like it, and the flavors blend.

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    Ratings & Reviews:

    • on April 11, 2012

      55

      There are those out there who've told me that, "No, you really don't like chili," but that's not the case! I DO like chili, just not spicy hot, & so, I did a bit of adjusting when making this recipe! I used just 1 tbsp of chili powder, only 2 tsp of hot sauce, but 1/2 tsp of cayenne, & NO habanero pepper! I also doubled the amount of kidney beans! AND we still enjoyed this chili! Also had more than enough for the 2 of us, so some of it was frozen for future enjoyment! I particularly liked the combo of meats you used! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2007

      Where are the kisses in the ingredients?

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chili With a Kiss

    Serving Size: 1 (655 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 563.1
     
    Calories from Fat 194
    34%
    Total Fat 21.6 g
    33%
    Saturated Fat 7.1 g
    35%
    Cholesterol 100.1 mg
    33%
    Sodium 1102.1 mg
    45%
    Total Carbohydrate 47.0 g
    15%
    Dietary Fiber 14.2 g
    56%
    Sugars 12.9 g
    51%
    Protein 44.5 g
    89%

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