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Oh my goodness, what a wonderful flavor and so easy to make! My kids devoured it and will definitely make it again! Made for best of 2011 cookbook event, thanks!

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Jociecee January 30, 2012

Wonderful! The pork was so moist and tender - I didn't even need to slice it, it shredded right apart just touching it with the fork. Very flexible for serving - I served the first batch as taco filling and the second as a burrito bowl over cilantro lime rice. Delicious! Thanks for sharing! PAC Fall '11

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Starrynews October 23, 2011
Chili Verde Pork in a Crock Pot