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    You are in: Home / Recipes / Chili Verde Pork in a Crock Pot Recipe
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    Chili Verde Pork in a Crock Pot

    Chili Verde Pork  in a Crock Pot. Photo by Starrynews

    1/1 Photo of Chili Verde Pork in a Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Janneke anne's Note:

    Low Carb, and perfect for the summer. I hate using my oven in the summer. The kids love this recipe too. I also use chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet over medium heat, brown pork in 1 1/2TB oil. Season it with salt and pepper to taste, then transfer to the slow cooker. Add remaining oil skillet and saute onion, garlic, bell pepper, and jalapeno till the onion is trranslucent. Place the saute veggies on top of pork, then add green sauce and broth. Cover and cook on low heat for about 6 hours, or until the pork is tender. Remove pork and let it rest for about 5 minutes before slicing.

    Ratings & Reviews:

    • on January 30, 2012

      55

      Oh my goodness, what a wonderful flavor and so easy to make! My kids devoured it and will definitely make it again! Made for best of 2011 cookbook event, thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2011

      55

      Wonderful! The pork was so moist and tender - I didn't even need to slice it, it shredded right apart just touching it with the fork. Very flexible for serving - I served the first batch as taco filling and the second as a burrito bowl over cilantro lime rice. Delicious! Thanks for sharing! PAC Fall '11

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chili Verde Pork in a Crock Pot

    Serving Size: 1 (383 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 545.1
     
    Calories from Fat 320
    58%
    Total Fat 35.6 g
    54%
    Saturated Fat 10.9 g
    54%
    Cholesterol 142.8 mg
    47%
    Sodium 139.1 mg
    5%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.5 g
    14%
    Protein 46.4 g
    92%

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