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    You are in: Home / Recipes / Chili Verde (OAMC) Recipe
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    Chili Verde (OAMC)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 30, 2008

      This one was a hit with my 4 kids which is rare! I did not use dry pinto beans but added a large (28oz) can after I thawed it. Thanks for posting this TIsh!

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    • on November 19, 2008

      We also found this to be rather bland. This worked for most of the Families in my meal swap that have little kids though. As for our family we prefered it with more Green Chilis and Flour Tortillas and Cheese (served as burritos).

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    • on January 13, 2007

      I've had this recipe for years, and I think it's a great cool night dinner. The flavors might be a bit bland for some--I add a little extra cumin, another jar of green chilies, and a couple drops of hot sauce to spice it up though. I also serve it wrapped in flour tortillas, with melted cheese, chopped tomatoes and shredded lettuce, in addition to the sour cream. Could also serve with yellow rice if extra hungry :)

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    • on October 25, 2006

      This is a tough one to rate. For me, it's really bland. But the kids loved it. I made it a month ago (after I poached a bunch of chicken breasts) and froze it. Pulled it out yesterday and heated it up. We rolled it up in tortillas. Easy to make but I don't think I'd make it again.

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    Nutritional Facts for Chili Verde (OAMC)

    Serving Size: 1 (474 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 388.3
     
    Calories from Fat 82
    21%
    Total Fat 9.2 g
    14%
    Saturated Fat 4.0 g
    20%
    Cholesterol 67.3 mg
    22%
    Sodium 1636.9 mg
    68%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 5.6 g
    22%
    Sugars 5.3 g
    21%
    Protein 37.8 g
    75%

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