Chili Verde (Crock Pot)

Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

From my Rival cookbook. I would serve this over rice and pass the cornbread.

Ingredients Nutrition


  1. Combine all ingredients in crock pot; stir to combine.
  2. Cover and cook on low for 8-10 hours.
  3. Taste for seasoning before serving.


Most Helpful

I don't eat pork so I make this with a beef roast, I have made it for over six years and this recipe has never been anything but amazing! Use the leftover meat shred it to make enchiladas or tacos, this recipe is a family favorite and very easy to make!

jeffreywnewton October 31, 2016

The very first time I had Chili Verde was at a La Comida. The sauce was red not the traditional green but I fell in love with it and for years tried to recreate that recipe. One day I picked up my crock pot cooking recipe book and there it was. My friends and family love this recipe. I use a few more cloves (3-5) and I add a small yellow onion chopped and omit the green bell pepper sometime replacing it with a half a chopped jalapeno but I have had it exactly as recipe is written. It is delicious every time and I never have left overs. Now I double it whenever I make it.

Karen K. November 12, 2014

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