Chili Verde (Crock Pot)

"From my Rival cookbook. I would serve this over rice and pass the cornbread."
 
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Ready In:
8hrs 10mins
Ingredients:
11
Serves:
6-8
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ingredients

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directions

  • Combine all ingredients in crock pot; stir to combine.
  • Cover and cook on low for 8-10 hours.
  • Taste for seasoning before serving.

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Reviews

  1. I don't eat pork so I make this with a beef roast, I have made it for over six years and this recipe has never been anything but amazing! Use the leftover meat shred it to make enchiladas or tacos, this recipe is a family favorite and very easy to make!
     
  2. The very first time I had Chili Verde was at a La Comida. The sauce was red not the traditional green but I fell in love with it and for years tried to recreate that recipe. One day I picked up my crock pot cooking recipe book and there it was. My friends and family love this recipe. I use a few more cloves (3-5) and I add a small yellow onion chopped and omit the green bell pepper sometime replacing it with a half a chopped jalapeno but I have had it exactly as recipe is written. It is delicious every time and I never have left overs. Now I double it whenever I make it.
     
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RECIPE SUBMITTED BY

<p>My rating system: (I don't like giving bad reviews, so if I don't like it, I'll just not review it.) <br /><br />5 Stars OMG, this is one of the most amazing things I've ever eaten! I can't stop eating it, and I've eaten myself into a food coma. <br /><br />4 Stars The recipe is wonderful as is. I can't think of a single improvement and I will most likely make it again. <br /><br />3 Stars This needed a little *something*something*. I might make it again, but will add my own improvements if I do. <br /><br />I love to eat! And I love to cook. I tend to take over the kitchen when I get in there. Even the dog knows the command get outta my kitchen! LOL. Cooking for other people and trying new recipes or foods is FUN! I have a small (but growing quickly!!) cookbook collection and one of my favorite things to do is to read recipes and plan meals. Rachael Ray, Horn of the Moon and Moosewood are favorites of mine. <br /><br />We spend a lot of time outdoors camping, hiking and backpacking. Yup. I cook in the woods too! I've made deals with my hiking buddies... If they carry in my food, I'll cook for them. I recently published a backpacking cookbook. Check out the website: http://www.onepanwonders.com <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/AnimatedPRD.gif alt= /> <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif alt= /></p>
 
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