Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chili Verde Chicken Recipe
    Lost? Site Map

    Chili Verde Chicken

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 40 mins

    10 mins

    4 hrs 30 mins

    Mary of the Midwest's Note:

    This recipe is so easy! Try using the spicy salsa verde and HOT chilies for some extra spice. We usually mix some cooked rice with the finished product and serve it with tortillas, sour cream and cheese! Enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place 2 cups of the salsa verde in the Crock-Pot. Stir in the chilies. Add meat.
    2. 2
      Cook on high for 4 hours.
    3. 3
      Take meat out of Crock-Pot and shred.
    4. 4
      Add back to Crock-Pot along with remaining 1/2 cup salsa and the 2 cans of beans.
    5. 5
      Stir and cook on high for 30 more minutes.
    6. 6
      Serve over rice.

    Ratings & Reviews:

    • on July 27, 2011

      This was easy and yummy. We had it with warm corn tortillas. I am going to use the leftovers for enchiladas. Thanks for a great weeknight meal!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chili Verde Chicken

    Serving Size: 1 (367 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 409.9
     
    Calories from Fat 50
    12%
    Total Fat 5.5 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 56.6 mg
    18%
    Sodium 1261.1 mg
    52%
    Total Carbohydrate 53.4 g
    17%
    Dietary Fiber 12.2 g
    48%
    Sugars 11.7 g
    47%
    Protein 33.8 g
    67%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes