Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chili Verde Recipe
    Lost? Site Map

    Chili Verde

    Chili Verde. Photo by cookiedog

    1/2 Photos of Chili Verde

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    Happy Hippie's Note:

    This is a classic Mexican recipe that I hope you'll enjoy. It's been modified to be low fat without detriment to the dish. Give it a try, you won't be sorry.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place pork in a wide nonstick frying pan.
    2. 2
      Drain about 1/2 cup liquid from tomatoes into pan. Bring to a boil over high heat; then reduce heat, cover, and simmer for 30 minutes.
    3. 3
      Uncover pan; add onions, celery, oregano, and sage.
    4. 4
      Cook over high heat, stirring often, until liquid has evaporated and drippings are browned (8 to 10 minutes).
    5. 5
      Add bay leaves. Cut up tomatoes then add tomatoes and their remaining liquid and stir to scrape browned bits free.
    6. 6
      Reduce heat, cover, and simmer for 30 more minutes.
    7. 7
      Stir in bell pepper and chilies; cover and continue to cook stirring occasionally until pork is very tender when pierced (about 15 more minutes).
    8. 8
      If chili is too thin, uncover and simmer until it's as thick as you like.
    9. 9
      Skim and discard fat, if necessary.
    10. 10
      To serve, spoon chili over rice and garnish with cilantro sprigs.

    Ratings & Reviews:

    • on June 22, 2007

      55

      I thought I had posted my review for this days ago...dunno what happened! But I do want to say it is fabulous. Loved the seasoning with the pork roast, very easy to make. My family loved it. Thanks for sharing Made for ZWT3. ~V

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2007

      55

      Wonderful Flavor!!!! I doubled the recipe and used 1 Tablespoon fresh herbs for each tsp. of dried. Very easy and very delicous. Thanks for this keeper Happy Hippie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2007

      This is one of my GD's favorite recipes. I first found it in the Sunset Low-Fat Cookbook back in 1994 and have often made it since then. I hope others try it as you're right, they won't be sorry. Thanks for sharing this here, now I don't have to post it. Gotta go check out the rest of your recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Chili Verde

    Serving Size: 1 (715 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 792.6
     
    Calories from Fat 259
    32%
    Total Fat 28.8 g
    44%
    Saturated Fat 9.4 g
    47%
    Cholesterol 80.5 mg
    26%
    Sodium 137.1 mg
    5%
    Total Carbohydrate 113.9 g
    37%
    Dietary Fiber 20.5 g
    82%
    Sugars 10.4 g
    41%
    Protein 31.5 g
    63%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes