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    You are in: Home / Recipes / Chili Verde Recipe
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    Chili Verde

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    traciejo's Note:

    Mexican home-style cooking. Yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and peel outer skin off of tomatillas.
    2. 2
      Add tomatillas, ½ onion, garlic, and jalapeno peppers into a saucepan, cover with water and boil until tomatillas are soft. Place in blender and blend.
    3. 3
      Cut chicken or pork into 1 inch cubes, add ½ chopped onion, chopped garlic and bay leaf, place in pot, cover with water, cook on med. Also add bay leaf and salt.
    4. 4
      After meat cooks for approximately ½ hour, add green sauce from blender (do not remove cooking liquid unless far too much). Cook until sauce reduces to desired consistency. Kind of like gravy. Salt again to taste and serve with warm tortillas.

    Ratings & Reviews:

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    Nutritional Facts for Chili Verde

    Serving Size: 1 (224 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 267.4
     
    Calories from Fat 118
    44%
    Total Fat 13.1 g
    20%
    Saturated Fat 3.7 g
    18%
    Cholesterol 87.1 mg
    29%
    Sodium 87.5 mg
    3%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.4 g
    13%
    Protein 29.3 g
    58%

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