Chili Verde

READY IN: 2hrs 10mins
Recipe by That Napa Chicken R

Mexican Comfort Food

Top Review by YungB

I made this in a crockpot. It was very good. I pretty much followed the recipe ingredients with an exception of adding 3 seeded and chopped jalepanos. Thank you for sharing this recipe.

Ingredients Nutrition

  • 1 tablespoon oil
  • 2 lbs pork tenderloin, cut into 1-inch cubes
  • 1 12 teaspoons salt
  • 14 teaspoon pepper
  • 14 cup flour
  • 4 cups onions, chopped
  • 2 lbs tomatillos, husks and stems removed and quartered
  • 1 lb anaheim chili, cut into 1-inch pieces (about 4 medium)
  • 6 garlic cloves, chopped
  • 3 cups water
  • 1 cup cilantro, chopped
  • 1 teaspoon cumin
  • 12 teaspoon oregano


  1. Heat canola oil in a stockpot over medium-high heat. Sprinkle the pork evenly with salt and pepper.
  2. Place flour in a large zip-top plastic bag. Add pork to bag; seal. Shake to coat. Add pork to pan, and sauté 5 minutes, browning on all sides. Remove pork from the pan.
  3. Add onion, tomatillos, chiles, and garlic to pan; sauté 8 minutes or until tender. Add pork, water, and remaining ingredients to pan; bring to a simmer.
  4. Cook 2 hours or until pork is tender, stirring occasionally.

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