Total Time
10mins
Prep 5 mins
Cook 5 mins

Enjoy tender Chinese vegetables and egg noodles tossed in a sweet chili dressing.

Ingredients Nutrition

Directions

  1. Bring a pan of water to the boil and heat a non-stick wok until hot. Mix together the sesame seeds, red chili, scallions, Chinese 5 spice, soy sauce and sweet chili sauce. Set aside.
  2. Plunge noodles into boiling water and cook until tender, according to packet instructions. Drain.
  3. Spray the wok with oil and when hot, stir-fry all the vegetables for 3-5 minutes until tender. Toss through the dressing and serve with the noodles.

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