Total Time
14mins
Prep 0 mins
Cook 14 mins

I don't recall how I got this recipe, but my family loves these. They call them enchilada burgers.

Ingredients Nutrition

Directions

  1. Mix all the ingredients, except the oil, together with your hands, in a bowl.
  2. Divide into 10 equal patties.
  3. Broil, grill or pan fry: Heat 2 Tb. oil in a large skillet over medium-high heat. Working in batches, cook the burger, turning once, until lightly browned and cooked through, about 7 minute per side.
  4. Divide the burgers among plates- 2 to a plate. Dollop each serving with mayonnaise and stack lettuce, tomato,onion and pickle on top.
  5. I like to eat mine on a bed of lettuce with taco sauce, tomato, onions and tortilla chips.