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    You are in: Home / Recipes / Chili Turkey Burgers Recipe
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    Chili Turkey Burgers

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    0 mins

    14 mins

    jwalls's Note:

    I don't recall how I got this recipe, but my family loves these. They call them enchilada burgers.

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    Ingredients:

    Serves: 5

    Yield:

    Burgers

    Units: US | Metric

    Directions:

    1. 1
      Mix all the ingredients, except the oil, together with your hands, in a bowl.
    2. 2
      Divide into 10 equal patties.
    3. 3
      Broil, grill or pan fry: Heat 2 Tb. oil in a large skillet over medium-high heat. Working in batches, cook the burger, turning once, until lightly browned and cooked through, about 7 minute per side.
    4. 4
      Divide the burgers among plates- 2 to a plate. Dollop each serving with mayonnaise and stack lettuce, tomato,onion and pickle on top.
    5. 5
      I like to eat mine on a bed of lettuce with taco sauce, tomato, onions and tortilla chips.

    Ratings & Reviews:

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    Nutritional Facts for Chili Turkey Burgers

    Serving Size: 1 (288 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 484.1
     
    Calories from Fat 243
    50%
    Total Fat 27.0 g
    41%
    Saturated Fat 10.2 g
    51%
    Cholesterol 220.3 mg
    73%
    Sodium 815.5 mg
    33%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.9 g
    7%
    Protein 53.7 g
    107%

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