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    You are in: Home / Recipes / Chili Tortilla Bake ....aka Mexican Lasagna Recipe
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    Chili Tortilla Bake ....aka Mexican Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    loverofmyfamily's Note:

    My family loves this recipe. I usually do not add the green chiles. Frequently we have this as a vegatarian meal with out the meat. I found it on a McCormick recipe card many years ago.

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    Ingredients:

    Serves: 8

    Yield:

    quart b ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F In a large skillet, brown ground beef over medium high heat, drain. Add tomato sauce, beans, corn and green chiles. Stir in next 5 seasonings. Bring to a boil and reduce heat. Simmer, uncovered for 15 minutes. In a 2 quart baking dish, coated with cooking spray, place 3 flour tortillas to cover bottom. Overlap as needed. Layer with half of chili mixture and half of cheese. Top with remaining tortillas, meat mixture and cheese. Bake for 30 minutes. Serves 8.

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    Nutritional Facts for Chili Tortilla Bake ....aka Mexican Lasagna

    Serving Size: 1 (460 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 491.9
     
    Calories from Fat 128
    26%
    Total Fat 14.3 g
    22%
    Saturated Fat 4.5 g
    22%
    Cholesterol 38.5 mg
    12%
    Sodium 1221.1 mg
    50%
    Total Carbohydrate 73.6 g
    24%
    Dietary Fiber 10.6 g
    42%
    Sugars 10.5 g
    42%
    Protein 24.2 g
    48%

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