Chili Topping for Loaded Baked Potatoes

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Total Time
2hrs 15mins
Prep
15 mins
Cook
2 hrs

Aunt Darlene's recipe from family collection.

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Ingredients

Nutrition

Directions

  1. In a dutch oven, cook the beef, onions and green pepper over medium heat until meat is no longer pink; drain. Add the tomatoes, bean, sugar and seasonings.
  2. Bring to a boil. Reduce heat and simmer, uncovered for about 2 hours.