Chili Topping for Loaded Baked Potatoes

Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

Aunt Darlene's recipe from family collection.

Ingredients Nutrition

Directions

  1. In a dutch oven, cook the beef, onions and green pepper over medium heat until meat is no longer pink; drain. Add the tomatoes, bean, sugar and seasonings.
  2. Bring to a boil. Reduce heat and simmer, uncovered for about 2 hours.