Chili-Topped Baked Potatoes

READY IN: 15mins
Recipe by Abbs lt3

Taken from a Kraft magazine

Top Review by Maito

A quick and easy meal, that also tastes great. I doubled the chili amount. The cheese really brings something extra to this. You could also top it with green onions or even finely diced onion.

Ingredients Nutrition


  1. Put potatoes on microwave plate. Prick in several places with a fork.
  2. Microwave on high 8-10 minutes until tender. Heat chili.
  3. Cut potatoes, top with chili, sour cream, and cheese.

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