Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chili-Topped Baked Potatoes Recipe
    Lost? Site Map

    Chili-Topped Baked Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Abbs <3's Note:

    Taken from a Kraft magazine

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put potatoes on microwave plate. Prick in several places with a fork.
    2. 2
      Microwave on high 8-10 minutes until tender. Heat chili.
    3. 3
      Cut potatoes, top with chili, sour cream, and cheese.

    Ratings & Reviews:

    • on October 01, 2014

      45

      A quick and easy meal, that also tastes great. I doubled the chili amount. The cheese really brings something extra to this. You could also top it with green onions or even finely diced onion.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2009

      55

      I'm not a fan of microwaved potatoes,so chose to bake mine in the oven (you just can't get a good crisp skin in the microwave!).I loved the smooth cool creaminess of the sour cream,against the heat of the chilli,the sharpness of the cheese and the soft fluffy texture of the potato.All of these tastes and textures work so well together,and really delight the tastebuds. Great for on top of tortilla chips too! Thanks Abbs-delicious!! Made for Spring PAC 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chili-Topped Baked Potatoes

    Serving Size: 1 (363 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 402.4
     
    Calories from Fat 151
    37%
    Total Fat 16.7 g
    25%
    Saturated Fat 9.3 g
    46%
    Cholesterol 45.7 mg
    15%
    Sodium 675.0 mg
    28%
    Total Carbohydrate 51.3 g
    17%
    Dietary Fiber 9.4 g
    37%
    Sugars 3.2 g
    12%
    Protein 14.8 g
    29%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes