Total Time
25mins
Prep 5 mins
Cook 20 mins

This is a really simple sauce that works well for enchiladas. From The More With Less Cookbook.

Ingredients Nutrition

Directions

  1. Saute chopped onion and garlic in oil till translucent.
  2. Add remaining ingredients; cover and simmer for about 20 minutes, till thickened, stirring frequently.
  3. Put through a strainer, if you like (I never do).
Most Helpful

5 5

WOW! What a great recipe! I used this sauce to make Crock Pot - Pulled Pork and it really made the meal. The sauce smelled great while it was cooking and had a nice full flavor. It was spicy but not too spicy. I used 2 tbsp chili powder (directions said 1 or 2)and added 2 tsp cumin for a little extra kick. This recipe is definately going into my favorites cookbook!