Total Time
Prep 5 mins
Cook 20 mins

This is a really simple sauce that works well for enchiladas. From The More With Less Cookbook.

Ingredients Nutrition


  1. Saute chopped onion and garlic in oil till translucent.
  2. Add remaining ingredients; cover and simmer for about 20 minutes, till thickened, stirring frequently.
  3. Put through a strainer, if you like (I never do).
Most Helpful

WOW! What a great recipe! I used this sauce to make Crock Pot - Pulled Pork and it really made the meal. The sauce smelled great while it was cooking and had a nice full flavor. It was spicy but not too spicy. I used 2 tbsp chili powder (directions said 1 or 2)and added 2 tsp cumin for a little extra kick. This recipe is definately going into my favorites cookbook!

Mmm..Spaghetti September 28, 2009