Chili Tacos

"These tacos are awesome. I never knew tacos were suppose to be made any other way until I moved out on my own. These are still the only kind of tacos we make at my house and they are delicious."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
10
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Brown hamburger.
  • Add the chili and mix well and heat thru.
  • In another small pan, add enough veg.
  • oil just to cover bottom.
  • Fry tortillas until soft, but slightly stiff around the edges.
  • Drain on paper towels.
  • Build tacos using chili meat, lettuce, tomatoe, onion, sour creme, etc.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Really liked this. Was a nice change from the usual taco meat.
     
  2. After I had Chili tacos at the MGM Grand in Vegas I was determined to find a similar recipe. The tacos were as good if not better. This recipe was fast and easy and will replace the standard taco package mixes that we usually buy. Thanks again!!!
     
  3. These are great. We also use this method to fry the corn tortillas. We can't stand the hard shells!
     
  4. We really liked the flavor that the Wolf Chili gave to the meat. It was a nice change from the usual taco seasoned meat. Thanks Paula Giles for your recipe.
     
Advertisement

RECIPE SUBMITTED BY

Hello everyone, My name is Paula, I'm 40 years old, married 18 yrs. and have 3 children, 1 bird and Rocky the ferret. I love them all. I also love to cook and look and new and different recipes. I am in college full time working on my bachelors degree in Nursing Science. Hope you enjoy my recipes and I would love to hear what you think about them or just to share a recipe with me. Bye for now, your fellow food lover.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes