Chili Taco Salad
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 6 cups shredded lettuce
- 3 cups chili, heated
- 1 cup fresh salsa
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 small red bell pepper, seeded and chopped
- 1 large ripe avocado, peeled, pitted and diced
- 1⁄4 cup black olives
- tortilla chips
directions
- Place a bed of lettuce on each of 6 plates. Top with the chili, dividing it evenly among the plates.
- In a small bowl, combine the salsa and sour cream until well mixed, then spoon over the chili. Top each serving with the cheese and scatter the bell pepper, avocado, and olives evenly over the top. Serve with tortilla chips.
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RECIPE SUBMITTED BY
I'm a 24 year old who works in the Chicago theater community. I have a little bit of a food obsession and love to plan meals, cook for myself, cook for my girlfriend, and cook for large groups of people.
My friends and I have a weekly "Food Club" where I make them food and they bring me booze. It's pretty much awesome- I get to cook and eat AND get free beer. It changes weekly depending what's cooking, but we have Grill Club, Chili Club, Taco Club, Soup Club- you get the idea.
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