Prep 15 mins
Cook 0 mins
I wanted to make a Taco Salad that was super easy, quick, and built for one - here is what I came up with!
- 226.79 g can chili
- 473.18 ml greens
- 177.44 ml salsa
- 118.29 ml nonfat sour cream
- 59.14 ml low-fat Mexican cheese
- Heat up Chili.
- Fill a bowl with greens and add the rest of the ingredients.
Yummy! This was super simple and good. We loved the dressing for this. Thanks for sharing. Made for Bargain Basement Tag.