1 Review

I made this for dinner tonight and every one in the family asked what recipe I was making, because they said it was too sweet and definitely not my normal chili/taco meat. I had to agree with them, the tomato juice added an unexpected sweetness to the recipe. Made and reviewed for Spring PAC 2010.

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Chef Buggsy Mate April 05, 2010
Chili Taco / Burrito / Fajita Sauce