Total Time
Prep 20 mins
Cook 0 mins

Spicy sweet nibbles are good with a bowl of pineapple chunks and some toothpicks for spearing

Ingredients Nutrition

  • 13 cup Thai sweet chili sauce
  • 1 minced green onion
  • 8 ounces large raw shrimp, peeled and devined


  1. In a bowl mix the chili sauce with the onion.
  2. Add shrimp and toss to coat.
  3. Place shrimp on foil lined baking sheet and spoon any remaining sauce over top.
  4. Broil turning once for about 3 minutes or until pink and firm to the touch.
  5. Transfer to serving dish and spoon any remaining sauce over top.

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