Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chili - Sweet and Spicy Recipe
    Lost? Site Map

    Chili - Sweet and Spicy

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Magpower's Note:

    I found this recipe on Yumsugar. I don't know who he is, but this recipe belongs to one Jason Miller of Primehouse NY. It was exactly the type of Chili recipe I have been searching for. I have made many pots of chili, some from this site, some from other sites, but for me, none as delicious as this. I hope someone will try it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat oil in a heavy-bottomed stock pot over medium-high heat. Add ground beef and cook until browned thoroughly about 8 minutes. Drain off excess fat.
    2. 2
      Add sirloin, garlic, onions, shallots, green and red bell peppers and continue to cook for an additional 12 minutes, making sure to thoroughly brown the sirloin and get a good carmelization on the vegetables.
    3. 3
      Add the tomato paste, espresso, dried seasonings, and sugar. Saute and thoroughly mix over medium heat for 10 minutes.
    4. 4
      Add beans, stock, tomatoes, beer, and hot peppers and let simmer for one hour over medium-low heat, stirring the mixture every 10 minutes.
    5. 5
      Reduce heat to low and continue to simmer for additional one hour, using the reserved drained tomato juice to thin if needed.
    6. 6
      Serve hot with the garnish of your choice: cheddar cheese, sour cream, green onions, etc.

    Ratings & Reviews:

    • on December 24, 2009


      A TOTAL HIT w/ our family. Love Love this chili. The sweetness and spiciness just complement one another perfectly. We will have this recipe often in the future!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2011


      This is by far the most delicious chili that you will ever have. The heat and the sweet just meld together to well. I try to make this at least once a month. I have substituted the ground beef for ground chicken and it really does taste great either way.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chili - Sweet and Spicy

    Serving Size: 1 (712 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 864.9
    Calories from Fat 373
    Total Fat 41.5 g
    Saturated Fat 14.6 g
    Cholesterol 146.2 mg
    Sodium 1394.3 mg
    Total Carbohydrate 70.1 g
    Dietary Fiber 13.9 g
    Sugars 39.0 g
    Protein 51.7 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes