Prep 20 mins
Cook 1 hr 30 mins
I found this recipe on Yumsugar. I don't know who he is, but this recipe belongs to one Jason Miller of Primehouse NY. It was exactly the type of Chili recipe I have been searching for. I have made many pots of chili, some from this site, some from other sites, but for me, none as delicious as this. I hope someone will try it.
- 2 tablespoons vegetable oil
- 16 ounces coarse ground beef
- 12 ounces sirloin, cubed into 1/4 in. chunks (prime grade is best)
- 2 medium yellow onions, chopped into 1/4 in. dice
- 1 shallot, diced fine
- 2 tablespoons finely chopped garlic
- 1 red bell pepper, diced 1/4 in
- 1 green bell pepper, diced 1/4 in
- 1 cup tomato paste
- 1⁄2 teaspoon fine-ground instant espresso
- 1 cup dark brown sugar
- 4 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon ground cayenne pepper
- 1⁄4 teaspoon paprika
- 1 teaspoon ground coriander
- 1 teaspoon kosher salt
- 3 (15 ounce) cans kidney beans
- 2 cups beef stock
- 1 (28 ounce) canpeeled plum tomatoes, chopped (drained, but reserve juice)
- 12 ounces dark beer (Guinness recommended)
- 3 jalapeno peppers, seeded and chopped
- 1 serrano pepper, seeded and chopped
- Heat oil in a heavy-bottomed stock pot over medium-high heat. Add ground beef and cook until browned thoroughly about 8 minutes. Drain off excess fat.
- Add sirloin, garlic, onions, shallots, green and red bell peppers and continue to cook for an additional 12 minutes, making sure to thoroughly brown the sirloin and get a good carmelization on the vegetables.
- Add the tomato paste, espresso, dried seasonings, and sugar. Saute and thoroughly mix over medium heat for 10 minutes.
- Add beans, stock, tomatoes, beer, and hot peppers and let simmer for one hour over medium-low heat, stirring the mixture every 10 minutes.
- Reduce heat to low and continue to simmer for additional one hour, using the reserved drained tomato juice to thin if needed.
- Serve hot with the garnish of your choice: cheddar cheese, sour cream, green onions, etc.
A TOTAL HIT w/ our family. Love Love this chili. The sweetness and spiciness just complement one another perfectly. We will have this recipe often in the future!
I found this recipe on POPSUGAR food by Jason Miller a few years ago. This is the only recipe I will ever make for chili. It is impossible to improve. Now all I need to find is a comparable spaghetti meat sauce recipe.
This is by far the most delicious chili that you will ever have. The heat and the sweet just meld together to well. I try to make this at least once a month. I have substituted the ground beef for ground chicken and it really does taste great either way.