1 hr 50 mins
1 hr 30 mins
I found this recipe on Yumsugar. I don't know who he is, but this recipe belongs to one Jason Miller of Primehouse NY. It was exactly the type of Chili recipe I have been searching for. I have made many pots of chili, some from this site, some from other sites, but for me, none as delicious as this. I hope someone will try it.
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Units: US | Metric
- 2 tablespoons vegetable oil
- 16 ounces coarse ground beef
- 12 ounces sirloin, cubed into 1/4 in. chunks (prime grade is best)
- 2 medium yellow onions, chopped into 1/4 in. dice
- 1 shallot, diced fine
- 2 tablespoons finely chopped garlic
- 1 red bell pepper, diced 1/4 in
- 1 green bell pepper, diced 1/4 in
- 1 cup tomato paste
- 1/2 teaspoon fine-ground instant espresso
- 1 cup dark brown sugar
- 4 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon ground cayenne pepper
- 1/4 teaspoon paprika
- 1 teaspoon ground coriander
- 1 teaspoon kosher salt
- 3 (15 ounce) cans kidney beans
- 2 cups beef stock
- 1 (28 ounce) can peeled plum tomatoes, chopped (drained, but reserve juice)
- 12 ounces dark beer (Guinness recommended)
- 3 jalapeno peppers, seeded and chopped
- 1 serrano pepper, seeded and chopped
- 1Heat oil in a heavy-bottomed stock pot over medium-high heat. Add ground beef and cook until browned thoroughly about 8 minutes. Drain off excess fat.
- 2Add sirloin, garlic, onions, shallots, green and red bell peppers and continue to cook for an additional 12 minutes, making sure to thoroughly brown the sirloin and get a good carmelization on the vegetables.
- 3Add the tomato paste, espresso, dried seasonings, and sugar. Saute and thoroughly mix over medium heat for 10 minutes.
- 4Add beans, stock, tomatoes, beer, and hot peppers and let simmer for one hour over medium-low heat, stirring the mixture every 10 minutes.
- 5Reduce heat to low and continue to simmer for additional one hour, using the reserved drained tomato juice to thin if needed.
- 6Serve hot with the garnish of your choice: cheddar cheese, sour cream, green onions, etc.
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Nutritional Facts for Chili - Sweet and Spicy
Serving Size: 1 (712 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 864.9
- Calories from Fat 373
- Total Fat 41.5 g
- Saturated Fat 14.6 g
- Cholesterol 146.2 mg
- Sodium 1394.3 mg
- Total Carbohydrate 70.1 g
- Dietary Fiber 13.9 g
- Sugars 39.0 g
- Protein 51.7 g