Chili Stuffed Baked Potato
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 large baking potatoes
- 1⁄2 lb lean ground beef
- 1 cup processed cheese spread, cubed (like Velveeta)
- 1⁄2 cup salsa
- 1⁄4 cup sour cream
- 1⁄4 cup green onion, sliced
directions
- Wash potatoes well and wrap in heavy duty foil.
- Prick potatoes through the foil so the steam can escape.
- Bake potatoes for about 1 hour at 350* or until tender.
- While potatoes are baking brown ground beef.
- Drain off any drippings.
- Stir in cheese cubes and salsa.
- Heat through.(The cheese will not be completely melted).
- Take the foil off of the potatoes and cut a slit in the top of the potato not going all the way through.
- Squeeze the potato to loosen the potato from the skin.
- Spoon the beef mixture over the top of the potato.
- Then spoon on the sour cream and sprinkle with the sliced green onion.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
bullwinkle
United States