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    You are in: Home / Recipes / Chili Stuffed Baked Potato Recipe
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    Chili Stuffed Baked Potato

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    bullwinkle's Note:

    This recipe was given by one of my daughters friends to be put in her wedding cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash potatoes well and wrap in heavy duty foil.
    2. 2
      Prick potatoes through the foil so the steam can escape.
    3. 3
      Bake potatoes for about 1 hour at 350* or until tender.
    4. 4
      While potatoes are baking brown ground beef.
    5. 5
      Drain off any drippings.
    6. 6
      Stir in cheese cubes and salsa.
    7. 7
      Heat through.(The cheese will not be completely melted).
    8. 8
      Take the foil off of the potatoes and cut a slit in the top of the potato not going all the way through.
    9. 9
      Squeeze the potato to loosen the potato from the skin.
    10. 10
      Spoon the beef mixture over the top of the potato.
    11. 11
      Then spoon on the sour cream and sprinkle with the sliced green onion.

    Ratings & Reviews:

    • on April 15, 2007

      45

      Very yummy and satisfying! I like this because it's no hassle and cheap, and tastes great. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2006

      55

      This was so good and a meal in itself. I didn't change a thing. I used half fat velveeta cheese and mild salsa and we thought it still had a bit of zing to it. This is a keeper that I will be making again. Thanks bullwinkle.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chili Stuffed Baked Potato

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 271.4
     
    Calories from Fat 80
    29%
    Total Fat 8.9 g
    13%
    Saturated Fat 4.2 g
    21%
    Cholesterol 43.1 mg
    14%
    Sodium 246.2 mg
    10%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 3.3 g
    13%
    Sugars 2.4 g
    9%
    Protein 15.2 g
    30%

    The following items or measurements are not included:

    processed cheese spread

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