Total Time
30mins
Prep 0 mins
Cook 30 mins

This is a wonderful stew my family loves.

Ingredients Nutrition

Directions

  1. In a Dutch oven , cook the beef, onion and green pepper and drain.
  2. Stir in remaining ingredients.
  3. Bring to a boil.
  4. Reduce heat and simmer, uncovered, for 15 minutes, stirring occasionally.

Reviews

(1)
Most Helpful

This chili is excellent and the amount of chili powder is just perfect. I made some changes to fit what I had in the cupboard and the can sizes in Canada. I used ground turkey and added extra onion and pepper a generous amount of garlic. I used kidney beans only and 1 28 oz can of tomatoes for both tomatoes and tomato sauce. I used frozen corn instead of canned corn. I served with sour cream, shredded cheddar and chives on top and with fresh baked green onion quick bread. Just a yummy Sunday dinner on a cool November day.

Deantini November 28, 2010

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