Chili Spring Greens

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Total Time
30mins
Prep
10 mins
Cook
20 mins

This recipe comes from the cookbook Linda McCartney On Tour. It's very simple to make and very nutritious...not to mention delicious!

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Ingredients

Nutrition

Directions

  1. Put the chopped greens in a large saucepan with the water or stock and cook gently, covered for 10 minutes until tender.
  2. Meanwhile, in a medium frying pan, heat the peanut oil and saute the chopped onion, tomato and chili pepper for 2-3 minutes.
  3. Place the sauteed onion mixture on the greens, but do not stir it inches Season to taste with salt and pepper.
  4. Sprinkle the ground peanuts on top.
  5. Cover and steam gently for a further 10 minutes.
  6. Add the lemon juice, check the seasoning and serve.